Microwave first 3 ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolates are completely melted.
Beat eggs, sugar, instant coffee, vanilla, salt and baking powder in large bowl with mixer until blended. Add chocolate mixture; mix well. Add flour; beat just until blended. Stir in chocolate chunks and nuts.
Drop rounded tablespoonfuls of dough, 4 inches apart, onto baking sheets sprayed with cooking spray.
Bake 10 to 12 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Enjoy your favorite foods while keeping portion size in mind.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350° F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.