Frozen Coffee Pie
4 Hr(s) 15 Min(s) (incl. freezing)
15 Min(s) Prep
4 Hr(s) Cook
Coffee-infused pudding tops a chocolate cookie crust layered with hot fudge ice cream topping in this easy—and, some would say, thrilling—frozen pie.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 cup hot fudge ice cream topping
1 chocolate cookie crumb crust (6 oz.)
1-3/4 cups cold milk
Let's Make It
1
Heat fudge topping as directed on package; pour into crust. Tilt crust to evenly cover bottom with sauce. Freeze until ready to use.
2
Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min. Stir in COOL WHIP. Pour into crust.
3
Freeze 4 hours or until firm. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly before cutting into pieces.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This pie makes enough to serve 8 people.
Tip 2
Frozen Mocha Mud Pie
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 500mg
22%
Total Carbohydrates 55g
20%
Dietary Fiber 1g
4%
Sugars 39g
78%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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