Beat pudding mix, milk and coffee in large bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Pour into crust.
Refrigerate 2 hours or until chilled. Top with remaining COOL WHIP just before serving.
For an extra-special twist, drizzle with caramel sauce just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 30g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.