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Mocha Cream Pie
Mocha Cream Pie

Mocha Cream Pie

5 Hr(s) 30 Min(s) (incl. refrigerating)
20 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!
What You Need
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8 servings
Original recipe yields 8 servings
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Let's Make It
1
Bake pie crust as directed on package; cool completely.
2
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Coffee Cream Pie
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Tip 3
Special Extra
Grate 1 oz. BAKER'S Semi-Sweet Chocolate. Sprinkle over pie before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 580mg
25%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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