Bake pie crust as directed on package; cool completely.
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Prepare using COOL WHIP LITE Whipped Topping.
Coffee Cream Pie
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Grate 1 oz. BAKER'S Semi-Sweet Chocolate. Sprinkle over pie before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.