Chocolate-Mocha Layered Cups
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
These no-bake Chocolate-Mocha Layered Cups are easy, yet impressive, and can be made ahead—ideal for entertaining. Oh, and they're delicious too!
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 cups cold fat-free milk
1/2 cup vanilla low-fat yogurt
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
2
Meanwhile, mix yogurt and flavored instant coffee in separate medium bowl until blended. Gently stir in COOL WHIP.
3
Spoon half the COOL WHIP mixture evenly into 8 dessert cups or dishes; top with layers of pudding and remaining COOL WHIP mixture. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla Café.
Tip 2
Chocolate-Mocha Swirl Cups
Prepare pudding in large bowl and refrigerate as directed. Meanwhile, prepare COOL WHIP mixture. Add COOL WHIP mixture to pudding; swirl gently. Spoon into dessert cups and refrigerate as directed.
Tip 3
Nutrition Bonus
The milk in these flavorful mocha desserts provide a good source of calcium.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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