Place cake slices in single layer on bottom of 13x9-inch pan; drizzle with 1/2 the chocolate syrup.
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1/2 the COOL WHIP; spoon over cake.
Refrigerate 3 hrs.
Top with remaining COOL WHIP and chocolate syrup just before serving.
Small Changes Add Up
Small ingredient substitutions, such as fat-free pound cake, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories per serving when compared to a traditional recipe.
You can feel good about serving friends and family this delicious dessert that can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.