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Smart-Choice Tiramisu Cheesecake
Smart-Choice Tiramisu Cheesecake

Smart-Choice Tiramisu Cheesecake

5 Hr(s) 5 Min(s) (including refrigerating)
20 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Love tiramisu? Love cheesecake? We thought so! We also think you'll love this better-for-you dessert that combines the best of both treats.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (11 oz.) vanilla wafers, divided
3 Tbsp. hot water, divided
1 cup sugar
4 eggs
2 Tbsp. unsweetened cocoa powder
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spread 1/2 the wafers onto bottom of prepared pan.
3
Add 2 Tbsp. hot water to 2 tsp. coffee granules; stir until dissolved. Brush 1/2 the dissolved coffee onto wafers in pan; reserve remaining dissolved coffee for later use.
4
Beat Neufchatel and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl.
5
Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with reserved dissolved coffee. Cover with remaining plain batter.
6
Bake 45 min. or until center is almost set. Cool.
7
Refrigerate 3 hrs. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 8g of fat per serving when compared to a traditional recipe.
Tip 2
How to Bake in Springform Pan
Heat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hrs. Continue as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 340mg
15%
Total Carbohydrates 31g
11%
Dietary Fiber 0g
0%
Sugars 24g
48%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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