Please both the brownie fans and cheesecake lovers in one fell swoop with this Cinnamon Latte Brownie Cheesecake. Notes of coffee, cinnamon and orange extract gives this Cinnamon Latte Brownie Cheesecake a unique and magical flavor.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Dissolve coffee in water. Prepare brownie batter as directed on package, blending in coffee before pouring batter into prepared pan. Bake 18 to 20 min. or until top of brownie is shiny and center is almost set.
Meanwhile, beat cream cheese, sugar, cinnamon and extract in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Spoon cream cheese mixture over partially baked brownie layer in pan. (Filling will come almost to top of pan.)
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Melt chocolate as directed on package; cool slightly. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cheesecake with your family.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 15g
Trans Fat 1g
Total Carbohydrates 46g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.