Name: Cinnamon Latte Brownie Cheesecake
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 16 servings
Ingredients: 2 tsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. warm water; 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size); 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1/2 tsp. ground cinnamon; 1 tsp. orange extract; 1/2 cup sour cream; 3 eggs; 2 oz. BAKER&#39;S Semi-Sweet Chocolate

230 Review(s)

6 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

6 Hr(s) 15 Min(s) Cook

Please both the brownie fans and cheesecake lovers in one fell swoop with this Cinnamon Latte Brownie Cheesecake. Notes of coffee, cinnamon and orange extract gives this Cinnamon Latte Brownie Cheesecake a unique and magical flavor.

What You Need

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16 servings

Original recipe yields 16 servings

2 tsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. warm water

1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1/2 tsp. ground cinnamon

1 tsp. orange extract

1/2 cup sour cream

3 eggs

2 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Dissolve coffee in water. Prepare brownie batter as directed on package, blending in coffee before pouring batter into prepared pan. Bake 18 to 20 min. or until top of brownie is shiny and center is almost set.

Meanwhile, beat cream cheese, sugar, cinnamon and extract in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Spoon cream cheese mixture over partially baked brownie layer in pan. (Filling will come almost to top of pan.)

Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Melt chocolate as directed on package; cool slightly. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.

Kitchen Tips

Tip 1

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cheesecake with your family.

Nutrition

Calories

480

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 15g

75%

Trans Fat 1g

Cholesterol 125mg

42%

Sodium 320mg

14%

Total Carbohydrates 46g

17%

Dietary Fiber 0g

Sugars 36g

72%

Protein 7g

14%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.