Place chopped cookies in 8 dessert dishes. Dissolve coffee in hot water.
Beat cream cheese in medium bowl with mixer until creamy. Gradually add condensed milk, beating until well blended after each addition. Add coffee; mix well. Whisk in COOL WHIP; spoon into dessert dishes. Top with marshmallows and cinnamon.
Refrigerate 1 hour.
With its built-in portion control, this mousse makes a great treat for your next special occasion.
Enjoy a Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze 4 hours. Remove from freezer 15 min. before serving to soften slightly.
Omit chocolate chip cookies, coffee mixture, marshmallows and cinnamon and prepare with the following substitutions: Chocolate Mousse - Prepare using 8 coarsely chopped vanilla creme-filled chocolate sandwich cookies. Melt 4 oz. BAKER'S Semi-Sweet Chocolate; cool. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP. Garnish with 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut. Vanilla Mousse - Prepare using 4 coarsely chopped graham crackers. Stir 1 tsp. vanilla into cream cheese mixture. Gently stir in COOL WHIP. Garnish with 1/4 cup fruit-flavored sweetened rice cereal. White Chocolate Mousse - Prepare using 24 coarsely chopped vanilla wafers. Melt 4 oz. BAKER'S White Chocolate; cool. Add to cream cheese mixture with 1/4 cup lemon juice; mix well. Gently stir in COOL WHIP. Garnish with 4 halved strawberries.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.