Coffee Mousse
Coffee Mousse
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Celebrate special occasions with this tasty dessert. Its coffee flavor is sure to impress your friends; don't be surprised when they ask for the recipe.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 chocolate chip cookies (2 inch), coarsely chopped
1 tsp. hot water
2/3 cup canned sweetened condensed milk
1/4 tsp. ground cinnamon
Let's Make It
1
Place chopped cookies in 8 dessert dishes. Dissolve coffee in hot water.
2
Beat cream cheese in medium bowl with mixer until creamy. Gradually add condensed milk, beating until well blended after each addition. Add coffee; mix well. Whisk in COOL WHIP; spoon into dessert dishes. Top with marshmallows and cinnamon.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
With its built-in portion control, this mousse makes a great treat for your next special occasion.
Tip 2
Enjoy a Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze 4 hours. Remove from freezer 15 min. before serving to soften slightly.
Tip 3
Variations
Omit chocolate chip cookies, coffee mixture, marshmallows and cinnamon and prepare with the following substitutions: Chocolate Mousse - Prepare using 8 coarsely chopped vanilla creme-filled chocolate sandwich cookies. Melt 4 oz. BAKER'S Semi-Sweet Chocolate; cool. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP. Garnish with 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut. Vanilla Mousse - Prepare using 4 coarsely chopped graham crackers. Stir 1 tsp. vanilla into cream cheese mixture. Gently stir in COOL WHIP. Garnish with 1/4 cup fruit-flavored sweetened rice cereal. White Chocolate Mousse - Prepare using 24 coarsely chopped vanilla wafers. Melt 4 oz. BAKER'S White Chocolate; cool. Add to cream cheese mixture with 1/4 cup lemon juice; mix well. Gently stir in COOL WHIP. Garnish with 4 halved strawberries.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 180mg
8%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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