Heat dressing in large saucepan on medium-high heat. Add meat and yellow onions; cook 10 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
Add next 4 ingredients; mix well.
Stir in tomatoes; simmer on low heat 15 min. or until meat is done, stirring occasionally. Top with green onions. Serve over rice.
Though available year round, pork is typically more plentiful and cheaper from October to February.
Look for pork that is pink with a small amount of marbling and white, not yellow, fat.
Stocking Your Kitchen
This recipe uses ingredients you can keep on hand. Stock your pantry with your favorite recipe ingredients so you can always make your favorites.
A simple mole sauce packs big flavor into this low-calorie, low-fat meal.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.