Caramel Nut Tart
Caramel Nut Tart
1 Hr(s) 45 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Give your dinner guests a sweet surprise by finishing the meal with this delicious Caramel Nut Tart.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
3 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/3 cup whipping cream
3 cups chopped pecans, toasted
Let's Make It
1
Heat oven to 325°F.
2
Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
3
Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
4
Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.
Tip 2
How to Easily Drizzle Melted Chocolate
Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.
Tip 3
Make it Easy
No time to make a scratch graham crust? Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 34g
12%
Dietary Fiber 3g
11%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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