Preheat oven to 350°F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan.
Bake 1 hour or until bread springs back when lightly touched. Cool 10 min.; remove from pan to wire rack. Cool completely.
Dissolve instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.
Add 1/2 cup chopped walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.