Simple Banana Bread Recipe
Simple Banana Bread Recipe
1 Hr(s) 45 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Try our Simple Banana Bread Recipe for an easy dish coffee lovers will enjoy. Our Simple Banana Bread Recipe includes a glaze of coffee and powdered sugar.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
3 large bananas (about 1 lb.), peeled, mashed
1 egg, lightly beaten
1 Tbsp. fresh lemon juice
1-1/2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 tsp. hot water
1/2 cup powdered sugar
Let's Make It
1
Preheat oven to 350°F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan.
2
Bake 1 hour or until bread springs back when lightly touched. Cool 10 min.; remove from pan to wire rack. Cool completely.
3
Dissolve instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup chopped walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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