Pour milk into medium bowl. Add coffee granules. Beat with whisk 2 min. Add dry pudding mix and cinnamon; beat 2 min. Stir in 1-1/2 cups COOL WHIP.
Pour into individual dessert dishes.
Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.
For stronger coffee flavor, increase instant coffee to 2 Tbsp.
Serve in 1-qt. bowl instead of the individual dessert dishes.
Enjoy! This oh-so-easy, low-fat mousse delivers a delicious marriage of coffee and chocolate flavors, accented with just a hint of cinnamon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.