Mocha-Walnut Torte
2 Hr(s) 40 Min(s)
15 Min(s) Prep
2 Hr(s) 25 Min(s) Cook
Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It’s an elegant, yet easy, dessert perfect for entertaining.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup light corn syrup
1/2 cup butter or margarine
3/4 cup sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup chopped walnuts
1 Tbsp. butter or margarine
2 Tbsp. light corn syrup
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Let's Make It
1
Heat oven to 350°F.
2
Place 5 chocolate squares, 1/2 cup each corn syrup and butter and 2 Tbsp. coffee granules in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.
3
Spread into greased and floured 9-inch round cake pan.
4
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool in pan 10 min. Invert cake onto wire rack; carefully remove pan. Cool cake completely.
5
Place remaining chocolate and 1 Tbsp. butter in small microwaveable bowl. Microwave on HIGH 1-1/2 min. Stir until chocolate is completely melted. Add 2 Tbsp. corn syrup and 1 tsp. coffee granules; stir until well blended. Place cake on serving plate. Spread glaze evenly over top and side of cake. Let stand 1 hour or until glaze is set.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Special Extra
Garnish with chopped PLANTERS Walnuts just before serving.
Tip 3
Substitute
Substitute PLANTERS Macadamias for the walnuts.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 125mg
5%
Total Carbohydrates 56g
20%
Dietary Fiber 3g
11%
Sugars 36g
72%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Semi-Sweet Chocolate
baking chocolate
butter
chocolate
chocolate-semi-sweet
coffee
corn syrup
eggs
extract
flour
instant coffee
margarine
MAXWELL HOUSE Coffees
nuts
PLANTERS Nuts
semi-sweet chocolate
sugar
vanilla
walnuts
Planters
PLANTERS Walnuts
All Seasons
Bakers
Chocolate
Coffee
Dessert
Eggs
Maxwell House
Nuts
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