Name: Mocha-Walnut Torte
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Yield: Makes 10 servings.
Ingredients: 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, divided; 1/2 cup light corn syrup; 1/2 cup butter or margarine; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 3/4 cup sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup chopped walnuts; 1 Tbsp. butter or margarine; 2 Tbsp. light corn syrup; 1 tsp. MAXWELL HOUSE Instant Coffee

2 Review(s)

2 Hr(s) 40 Min(s)

15 Min(s) Prep

2 Hr(s) 25 Min(s) Cook

Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It’s an elegant, yet easy, dessert perfect for entertaining.

What You Need

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10 servings

Original recipe yields 10 servings

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/2 cup light corn syrup

1/2 cup butter or margarine

2 Tbsp. MAXWELL HOUSE Instant Coffee

3/4 cup sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup chopped walnuts

1 Tbsp. butter or margarine

2 Tbsp. light corn syrup

1 tsp. MAXWELL HOUSE Instant Coffee

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Let's Make It

Heat oven to 350°F.

Place 5 chocolate squares, 1/2 cup each corn syrup and butter and 2 Tbsp. coffee granules in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.

Spread into greased and floured 9-inch round cake pan.

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool in pan 10 min. Invert cake onto wire rack; carefully remove pan. Cool cake completely.

Place remaining chocolate and 1 Tbsp. butter in small microwaveable bowl. Microwave on HIGH 1-1/2 min. Stir until chocolate is completely melted. Add 2 Tbsp. corn syrup and 1 tsp. coffee granules; stir until well blended. Place cake on serving plate. Spread glaze evenly over top and side of cake. Let stand 1 hour or until glaze is set.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Tip 2

Special Extra

Garnish with chopped walnuts just before serving.

Tip 3

Substitute

Substitute macadamia nuts for the walnuts.

Nutrition

Calories

470

Calories From Fat

% Daily Value*

Total Fat 27g

35%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 125mg

Total Carbohydrates 56g

20%

Dietary Fiber 3g

11%

Sugars 36g

72%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 10 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.