Arrange cake slices in bottom of 13x9-inch pan. Drizzle with half of the chocolate syrup.
Pour milk into large bowl. Add dry pudding mixes and coffee granules. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping; spoon over cake slices.
Refrigerate several hours or until ready to serve. Top with remaining whipped topping; drizzle with remaining chocolate syrup. Store leftover dessert in refrigerator.
Trim 50 calories per serving by preparing with reduced fat pound cake, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
At 15 servings, this recipe is great for serving a crowd! And as a bonus, it can be made the night before!
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.