Chocolate Mocha Trifle Squares
1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Prepare a tasty dessert idea with chocolate that will be perfect to accompany a coffee break or for after dinner. Your guests and friends will love it.
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1/2 cup chocolate syrup, divided
2-1/2 cups cold milk
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Let's Make It
1
Arrange cake slices in bottom of 13x9-inch pan. Drizzle with half of the chocolate syrup.
2
Pour milk into large bowl. Add dry pudding mixes and coffee granules. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping; spoon over cake slices.
3
Refrigerate several hours or until ready to serve. Top with remaining whipped topping; drizzle with remaining chocolate syrup. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Trim 50 calories per serving by preparing with reduced fat pound cake, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Note
At 15 servings, this recipe is great for serving a crowd! And as a bonus, it can be made the night before!
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 36g
13%
Dietary Fiber 0g
0%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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