Cookies & Cream Coffee Mousse
Cookies & Cream Coffee Mousse
4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
A fluffy coffee mousse with chopped chocolate cookies is an exquisite way to end a meal. Better yet, it's a delicious way to end the day!
What You Need
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10 servings
Original recipe yields 10 servings
2 cups cold fat-free milk
10 reduced-fat vanilla creme-filled chocolate sandwich cookies, coarsely chopped
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Let's Make It
1
Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.
2
Add whipped topping; stir gently until well blended. Gently stir in chopped cookies. Pour into 1-1/2-quart souffle dish or serving dish; cover.
3
Refrigerate at least 4 hours.
Kitchen Tips
Tip 1
Nutrition Bonus
Have your coffee and dessert all in one with this satisfying, low-fat mousse!
Tip 2
Substitute
Substitute JELL-O French Vanilla Flavor Instant Pudding for vanilla pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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