Name: Bittersweet Chocolate Truffles
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Makes 2 doz. or 24 servings, one truffle each.
Ingredients: 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety; 3/4 cup whipping cream; 1/4 cup butter or margarine, cut into chunks; 3 Tbsp. sugar; 3 pkg. (4 oz. each) BAKER&#39;S Bittersweet Chocolate, broken into pieces; 1/2 tsp. vanilla; 1/4 cup unsweetened cocoa powder; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut

5 Review(s)

2 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

2 Hr(s) Cook

A touch of coffee intensifies the chocolate flavor of these easy, rich truffles. After shaping into balls, they’re rolled in cocoa powder or coconut.

What You Need

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24 servings

Original recipe yields 24 servings

2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety

3/4 cup whipping cream

1/4 cup butter or margarine, cut into chunks

3 Tbsp. sugar

3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces

1/2 tsp. vanilla

1/4 cup unsweetened cocoa powder

1/2 cup BAKER'S ANGEL FLAKE Coconut

Let's Make It

Add coffee granules to cream in large microwaveable bowl; stir until coffee is completely dissolved. Add butter and sugar; mix well.

Microwave on HIGH 3 min. or until mixture comes to full boil, stirring every 1-1/2 min. Add chocolate and vanilla; stir until chocolate is completely melted.

Refrigerate 2 hours or until firm enough to handle. Shape into 24 balls, each about 1 inch in diameter. Roll in cocoa and/or coconut.

Kitchen Tips

Tip 1

Size Wise

These flavorful truffles are perfect for gift-giving or for serving on a special occasion.

Tip 2

Bittersweet Chocolate Truffle Squares

Prepare and refrigerate mixture as directed. Sprinkle 1 cup chopped toasted PLANTERS Slivered Almonds onto bottom of foil-lined 8-inch square pan. Spread chocolate mixture evenly over almonds. Refrigerate 2 hours or until firm. Cut into 48 squares. Makes 24 servings, 2 squares each.

Tip 3

How to Store

Store between layers of waxed paper in airtight container in refrigerator up to 3 weeks.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 25mg

Total Carbohydrates 11g

Dietary Fiber 2g

Sugars 7g

14%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 2 doz. or 24 servings, one truffle each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.