Name: Heavenly Angel Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Makes 8 servings.
Ingredients: 3 egg whites; 1/4 tsp. salt; 2/3 cup sugar; 8 fudge-covered vanilla creme-filled chocolate sandwich cookies, divided; 1/2 cup slivered almonds, finely chopped; 1 tsp. baking powder; 1 cup whipping cream; 1 Tbsp. MAXWELL HOUSE Instant Coffee granules

1 Review(s)

55 Min(s)

25 Min(s) Prep

30 Min(s) Cook

A baked meringue crust laced with chocolate sandwich cookies and almonds is filled with coffee-flavored whipped cream for an out-of-this-world pie.

What You Need

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8 servings

Original recipe yields 8 servings

3 egg whites

1/4 tsp. salt

2/3 cup sugar

8 fudge-covered vanilla creme-filled chocolate sandwich cookies, divided

1/2 cup slivered almonds, finely chopped

1 tsp. baking powder

1 cup whipping cream

1 Tbsp. MAXWELL HOUSE Instant Coffee granules

Let's Make It

Preheat oven to 350°F. Beat egg whites and salt in medium bowl with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Coarsely chop 4 of the cookies; gently stir into egg white mixture along with the almonds and baking powder. Spread into greased 9-inch pie plate.

Bake 25 to 30 min. or until lightly browned. Cool completely.

Beat cream and instant coffee in large bowl with electric mixer on high speed until stiff peaks form; spread over pie. Cut 4 remaining cookies in half; arrange around edge of pie. Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover pie in refrigerator.

Kitchen Tips

Tip 1

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.

Tip 2

Special Extra

Garnish with mint sprigs just before serving.

Tip 3

Healthy Living

Trim 60 calories and 7 grams of fat per serving by substituting 1 thawed 8-oz. tub COOL WHIP Whipped Topping for the whipped cream.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 230mg

10%

Total Carbohydrates 32g

12%

Dietary Fiber 1g

Sugars 26g

52%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.