Name: Passover Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Makes 16 servings, 1 brownie each.
Ingredients: 1 pkg. (8 oz.) semi-sweet baking chocolate, divided; 1 cup sugar; 1/4 cup unsweetened cocoa powder; 2 eggs, lightly beaten; 1/2 cup oil; 1/2 cup matzo meal; 1/2 cup chopped pecans; 1 tsp. margarine; 1/2 tsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. hot water; 3 Tbsp. sour cream; 1/2 tsp. imitation vanilla

0 Review(s)

55 Min(s)

20 Min(s) Prep

35 Min(s) Cook

Sure, these flourless brownies are great for Passover—but they're also great any time of year for anyone who loves flourless chocolate cake!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (8 oz.) semi-sweet baking chocolate, divided

1 cup sugar

1/4 cup unsweetened cocoa powder

2 eggs, lightly beaten

1/2 cup oil

1/2 cup matzo meal

1/2 cup chopped pecans

1 tsp. margarine

1/2 tsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. hot water

3 Tbsp. sour cream

1/2 tsp. imitation vanilla

Let's Make It

Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.

Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.

Kitchen Tips

Tip 1

User Defined

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 15mg

Total Carbohydrates 25g

Dietary Fiber 2g

Sugars 19g

38%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings, 1 brownie each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.