Moist Sour Cream Coffee Cake
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet!
What You Need
Select All
24 servings
Original recipe yields 24 servings
2 cups flour
1/2 tsp. baking soda
1-1/2 cups granulated sugar
3/4 cup butter or margarine, softened
1 tsp. vanilla
2 eggs
1/3 cup packed brown sugar
1-1/2 tsp. ground cinnamon
Let's Make It
1
Heat oven to 350°F.
2
Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
3
Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
4
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Kitchen Tips
Tip 1
To Double
This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
Tip 2
How to Bake in 13x9-Inch Pan
Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 95mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber less than 1g
3%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
baking powder
baking soda
BREAKSTONE'S Sour Cream
brown sugar
butter
CALUMET Baking Powder
cinnamon
eggs
extract
flour
KNUDSEN Sour Cream
margarine
nuts
pecans
Planters
PLANTERS Pecans
sour cream
sugar
vanilla
All Seasons
Baked
Breakfast/Brunch
Breakstones
Bundt Cake
Cake
Calumet
Cooking for a Crowd
Dairy
Easy
Eggs
Knudsen
Kwanzaa
Mothers Day
Nuts
Sour Cream
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