Name: Tiramisu
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes 12 servings
Cuisine: Italian
Ingredients: 1 pkg. (3 oz.) soft ladyfingers, split, cut crosswise in half; 1-1/2 cups cold fat-free milk, divided; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. hot water; 2 Tbsp. brandy; 1 pkg. (1.5 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 oz. BAKER&#39;S Semi-Sweet Chocolate, grated

4 Review(s)

4 Hr(s) 20 Min(s)

20 Min(s) Prep

4 Hr(s) Cook

With its fancy presentation and creamy, chocolatey, coffee-laced lusciousness, tiramisu is always a showstopper on the holiday dessert table.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (3 oz.) soft ladyfingers, split, cut crosswise in half

1-1/2 cups cold fat-free milk, divided

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. hot water

2 Tbsp. brandy

1 pkg. (1.5 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

2 cups thawed COOL WHIP LITE Whipped Topping

1 oz. BAKER'S Semi-Sweet Chocolate, grated

Please use alcohol responsibly.

Let's Make It

Cover bottom of 8-inch springform pan with some of the ladyfinger halves; arrange remaining ladyfingers, cut-ends down, around side of pan.

Blend 1/2 cup milk and reduced-fat cream cheese in blender until smooth. Dissolve coffee granules in hot water. Add to blender along with brandy and remaining milk. Add dry pudding mix; blend well. Pour into large bowl. Stir in COOL WHIP with whisk; spoon into prepared pan.

Refrigerate 4 hours or until firm. Remove rim of pan. Sprinkle dessert with chocolate.

Kitchen Tips

Tip 1

Storage Know-How

Store opened tub of COOL WHIP LITE Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for later use.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 240mg

10%

Total Carbohydrates 16g

Dietary Fiber 0g

Sugars 6g

12%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.