Place all ingredients in medium bowl; stir gently until well blended.
Spoon evenly into four dessert dishes; cover.
Refrigerate at least 2 hours.
Mix ingredients as directed; spoon into foil baking cups. Cover; freeze at least 4 hours. Place in refrigerator to thaw slightly before serving.
This fluffy-and-fabulous low-fat dessert, made with better-for-you products, can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.