Maple-Cinnamon Coffee
Maple-Cinnamon Coffee
15 Min(s)
15 Min(s) Prep
Healthy Living
Try our Maple-Cinnamon Coffee. Perfect for a rainy day, Sunday morning or a holiday gathering, Maple-Cinnamon Coffee is simply delicious. Pairs perfectly with sweet or savory breakfasts, but is also great on the go!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
Let's Make It
1
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
2
Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
3
Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Lemon Viennese Coffee
Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.
Tip 2
Special Extra
Use a cinnamon stick as a stirrer for each cup of coffee.
Tip 3
Variation
Prepare using regular syrup and COOL WHIP Whipped Topping.
Tip 4
Nutrition Bonus
Take a break and warm up with a cup of this spicy low-fat coffee.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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