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Cheesy Pork Schnitzel

0hr

30min

4 servings

What You Need

1 egg

1/2 cup KRAFT Shredded Parmesan Cheese

1/4 cup dry bread crumbs

1/4 cup oil

4 small boneless pork chops (1 lb.)

4 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 430kcal 430kcal

Fat Cal 0

%DV*

Total Fat 29g

37%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 140mg

47%

Sodium 540mg

23%

Total Carbohydrates 8g

Dietary Fibers 0g

Sugars 2g

Protein 35g

70%

Vitamin A 4% • Vitamin C 0% • Calcium 20% • Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Beat egg in shallow dish until blended. Combine cheese and bread crumbs in separate shallow dish.

Heat oil in large nonstick skillet over medium-high heat. Meanwhile, dip pork chops, one at a time, into egg, then cheese mixture, turning to evenly coat both sides of each chop with each ingredient.

Add chops to skillet; cook 6 min. on each side or until done (145ºF). Remove skillet from heat. Top chops with Singles; cover. Let stand 3 min. before serving.