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Cheesy Ramen

0hr
10min
2 servings

What You Need

1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1 baby bok choy, halved
2 KRAFT Singles
1 hard-cooked egg, cut lengthwise in half

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 310kcal 310kcal
Fat Cal 0
%DV*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 650mg
28%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A 35% • Vitamin C 20% • Calcium 20% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Ramen

Make It

Bring broth to boil in medium saucepan. Add Noodles; stir. Cook as directed on package, adding bok choy to the broth mixture for the last minute. Discard Seasoning Packet.
Ladle broth mixture into 2 serving bowls; top with Singles and egg pieces.
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