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Cheesy Grilled Corn
0hr
30min
4 servings.
What You Need
4 ears corn on the cob, husks and silk removed
2 Tbsp. KRAFT Real Mayo
1 tsp. Sriracha sauce (hot chili sauce)
4 KRAFT Singles
1 Tbsp. chopped fresh cilantro
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 180kcal 180kcal
Fat Cal 0
%DV*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A 8% • Vitamin C 4% • Calcium 20% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium-high heat.
Rinse corn under cold water; wrap individually in foil.
Grill 15 to 20 min. or until tender, turning occasionally. Meanwhile, mix Mayo and Sriracha sauce until blended.
Place corn on platter; top with Singles, Mayo mixture and cilantro.
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