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Mini Cheeseburger Cups

12 servings

What You Need

1 lb. lean ground beef
1 cup chopped onions
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. HEINZ Yellow Mustard, divided
8 KRAFT Singles, divided
1 pkg. (12 oz.) Hawaiian sweet rolls
3 Tbsp. HEINZ Sweet Relish


Serving Size 1 serving
Amount per Serving
Calories 230kcal 230kcal
Fat Cal 0
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 50mg
Sodium 480mg
Total Carbohydrates 25g
Dietary Fibers 0g
Sugars 11g
Protein 14g
Vitamin A 4% • Vitamin C 2% • Calcium 15% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mini Cheeseburger Cups

Make It

Heat oven to 350°F.
Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
Spoon meat mixture evenly into bread shells; top each with Singles piece.
Bake 10 to 12 min. or until Singles are melted.
Drizzle with remaining ketchup and mustard; top with relish.
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