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Make-Ahead Breakfast Sandwiches
0hr
15min
4 servings
What You Need
5 eggs
4 English muffins, split
4 KRAFT Singles
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup loosely packed baby spinach leaves
1 tomato, cut into 4 slices
1/4 cup HEINZ Real Mayonnaise
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 360kcal
Fat Cal 0
%DV*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 760mg
33%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A 50% • Vitamin C 10% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook eggs in medium nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally. Remove from heat.
Cover bottom halves of muffins with Singles, ham, eggs, spinach and tomatoes.
Spread mayonnaise onto split sides of remaining muffin halves; place, mayonnaise sides down, over sandwiches. Wrap individually in waxed paper or foil.
Refrigerate until ready to serve.
Place 1 unwrapped sandwich on microwaveable plate just before serving. Microwave on HIGH 1 min. or until heated through. Repeat with remaining sandwiches if necessary for additional servings.
