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Make-Ahead Breakfast Sandwiches

4 servings

What You Need

5 eggs
4 English muffins, split
4 KRAFT Singles
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup loosely packed baby spinach leaves
1 tomato, cut into 4 slices
1/4 cup HEINZ Real Mayonnaise


Serving Size 1 serving
Amount per Serving
Calories 360kcal 360kcal
Fat Cal 0
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 165mg
Sodium 760mg
Total Carbohydrates 29g
Dietary Fibers 2g
Sugars 4g
Protein 16g
Vitamin A 50% • Vitamin C 10% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make-Ahead Breakfast Sandwiches

Make It

Cook eggs in medium nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally. Remove from heat.
Cover bottom halves of muffins with Singles, ham, eggs, spinach and tomatoes.
Spread mayonnaise onto split sides of remaining muffin halves; place, mayonnaise sides down, over sandwiches. Wrap individually in waxed paper or foil.
Refrigerate until ready to serve.
Place 1 unwrapped sandwich on microwaveable plate just before serving. Microwave on HIGH 1 min. or until heated through. Repeat with remaining sandwiches if necessary for additional servings.
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