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Fried Bologna Sandwich
0hr
15min
2 servings
What You Need
4 slices OSCAR MAYER Bologna
1/2 Tbsp. margarine
4 slices whole grain white bread, toasted
2 tsp. HEINZ Yellow Mustard
4 tsp. KRAFT Real Mayo Mayonnaise
2 lettuce leaves
2 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 480kcal
Fat Cal 0
%DV*
Total Fat 31g
40%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 1000mg
43%
Total Carbohydrates 31g
11%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 10g
20%
Vitamin A 10% • Vitamin C 0% • Calcium 25% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cut 4 slits in each bologna slice.
Melt margarine in medium skillet on medium heat. Add bologna; cook 2 to 3 min. on each side or until each slice is lightly browned on both sides.
Spread toast slices with mustard, then mayo. Fill with lettuce, bologna and Singles to make 2 sandwiches.
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