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Bacon-Mac and Cheese Frittata
0hr
37min
6 servings
What You Need
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
6 eggs
2 green onions, sliced
8 slices OSCAR MAYER Bacon
4 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 380kcal 380kcal
Fat Cal 0
%DV*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 2g
Cholesterol 215mg
72%
Sodium 800mg
35%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 18g
36%
Vitamin A 25% • Vitamin C 6% • Calcium 15% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat oven to 400°F.
Prepare Dinner as directed on package; spoon into 9-inch pie plate sprayed with cooking spray.
Whisk eggs and onions until blended; pour over Dinner.
Arrange bacon slices in lattice design on foil-covered rimmed baking sheet. Place in oven along with the frittata.
Bake 15 to 17 min. or until bacon is crisp, and eggs in center of frittata are set. Remove bacon from oven; cool slightly. Meanwhile, top frittata with Singles; bake 1 to 2 min. or until melted.
Transfer bacon to paper towel-covered plate with spatula; drain. Use paper towel to flip bacon over frittata; remove and discard paper towel.
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