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TATER TOTS® Hot Dog Bites
0hr
35min
6 servings
What You Need
48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.)
3 KRAFT Singles, cut into quarters
3 OSCAR MAYER Wieners, cut into quarters
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 200kcal
Fat Cal 0
%DV*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 650mg
28%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A 4% • Vitamin C 6% • Calcium 8% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat oven to 425ºF.
Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup.
Place 1 each Singles and wiener piece in each TATER TOT shell.
Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard.
