Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
Bake 16 to 18 min. or until centers are set and edges are lightly browned.
Serve warm topped with remaining syrup.