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Wrapped-Up Mummy Dogs
0hr
20min
8 servings
What You Need
1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Turkey Franks
4 KRAFT Singles, each cut into 4 strips
1/2 tsp. HEINZ Yellow Mustard
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 270kcal 270kcal
Fat Cal 0
%DV*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1110mg
48%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
0%
Sugars 5g
10%
Protein 11g
22%
Vitamin A 0% • Vitamin C 15% • Calcium 15% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat oven to 400ºF.
Unroll pizza dough; cut into 8 rectangles.
Make 6 (1-1/2-inch-long) cuts in each long side of each rectangle. Place franks in centers of rectangles; top with Singles strips. Criss-cross dough strips in random fashion over franks to resemble mummies, leaving opening near one end of each for the face. Place on baking sheet.
Bake 10 min. or until golden brown. Add dabs of mustard to faces for the eyes.
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