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HEINZ Inside-Out Burger

0hr
20min
4 servings

What You Need

1 lb. lean ground beef
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. each garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
4 KRAFT Singles
4 hamburger buns

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 340kcal 340kcal
Fat Cal 0
%DV*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 25g
9%
Dietary Fibers 0.8795g
3%
Sugars 6g
12%
Protein 26g
52%
Vitamin A 8% • Vitamin C 0% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
HEINZ Inside-Out Burger

Make It

Heat greased grill to medium heat.
Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
Serve burgers in buns.
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