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Mac and Grilled Cheese Tomato Soup

6 servings

What You Need

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter, divided
1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 can (28 oz.) no-salt-added diced tomatoes, undrained
4 slices white bread
4 KRAFT Singles
1/4 cup chopped fresh basil


Serving Size 1 serving
Amount per Serving
Calories 560kcal 560kcal
Fat Cal 0
Total Fat 26g
Saturated Fat 9g
Trans Fat 3.5g
Cholesterol 35mg
Sodium 1200mg
Total Carbohydrates 65g
Dietary Fibers 4g
Sugars 14g
Protein 16g
Vitamin A 60% • Vitamin C 15% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mac & Grilled Cheese Tomato Soup

Make It

Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."
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