Main Dishes
Cheesy Beef Ramen
Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!
2 SERVINGS
10 MINUTES PREP
|
10 MINUTES
You'll need:
INGREDIENTS:
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
2 eggs
2 KRAFT Singles
1 green onion, thinly sliced
NUTRITION INFO
% Daily Value*
vitaminA
10%
vitaminC
2%
calciumLabel
20%
ironLabel
6%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip: 2
Prepare using fat-free reduced-sodium chicken broth or vegetable broth.
DIRECTIONS:
- Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
- Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
- Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
PRINT RECIPE
Cheesy Macaroni for Two
Festive Macaroni & Cheese
Cheesy Beef Ramen
Cheesy Egg-Topped Smoked Pork Chops
Grilled Chicken with Creamy Red Pepper Pasta
Cheesy Pigs in a Blanket with Come-Back Sauce