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Main Dishes

Cheesy Beef Ramen

Name: Cheesy Beef Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: can (14.5 oz.) fat-free reduced-sodium beef broth; pkg. (3 oz.) ramen noodle soup mix, any flavor; eggs; KRAFT Singles; green onion, thinly sliced

Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!

2 SERVINGS

10 MINUTES PREP

|

10 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 can (14.5 oz.) fat-free reduced-sodium beef broth

1 pkg. (3 oz.) ramen noodle soup mix, any flavor

2 eggs

2 KRAFT Singles

1 green onion, thinly sliced

NUTRITION INFO

% Daily Value*

vitaminA

10%

vitaminC

calciumLabel

20%

ironLabel

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip: 2

Prepare using fat-free reduced-sodium chicken broth or vegetable broth.

DIRECTIONS:

Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
Ladle soup into 2 serving bowls; top with Singles, eggs and onions.