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Cheesy Beef Ramen
0hr
10min
2 servings
What You Need
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
2 eggs
2 KRAFT Singles
1 green onion, thinly sliced
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 340.00kcal 340.00kcal
Fat Cal 0
%DV*
Total Fat 18.00g
23%
Saturated Fat 8.00g
40%
Trans Fat 0.00g
Cholesterol 200.00mg
67%
Sodium 840.00mg
37%
Total Carbohydrates 28.00g
10%
Dietary Fibers 0.00g
0%
Sugars 3.00g
6%
Protein 17.00g
34%
Vitamin A 10% • Vitamin C 2% • Calcium 20% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
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