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Waffle Ham and Cheese Bake

12 servings

What You Need

10 frozen waffles (4-inch diameter)
12 KRAFT Singles
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 eggs


Serving Size 1 serving
Amount per Serving
Calories 310.00kcal 310.00kcal
Fat Cal 0
Total Fat 19.00g
Saturated Fat 9.00g
Trans Fat 1.50g
Cholesterol 210.00mg
Sodium 750.00mg
Total Carbohydrates 17.00g
Dietary Fibers 0.00g
Sugars 5.00g
Protein 17.00g
Vitamin A 35% • Vitamin C 0% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Waffle Ham and Cheese Bake

Make It

Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
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