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Easy Grilled Chicken-Parmesan Dinner
0hr
25min
6 servings
What You Need
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese, divided
6 KRAFT Singles, divided
4 cups gemelli pasta, uncooked
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 Tbsp. chopped fresh basil
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 600.00kcal 600.00kcal
Fat Cal 0
%DV*
Total Fat 15.00g
19%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 90.00mg
30%
Sodium 820.00mg
36%
Total Carbohydrates 70.00g
25%
Dietary Fibers 5g
18%
Sugars 12.00g
24%
Protein 44.00g
88%
Vitamin A 20% • Vitamin C 10% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Combine mozzarella and 1/4 cup Parmesan. Cut 3 Singles in half. Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, grill chicken 6 to 8 min. on each side or until done. Top each breast with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the mozzarella mixture and 1 Singles piece. Grill 1 min. or until cheeses are melted. Remove from grill; cover to keep warm.
Drain pasta; return to pan. Stir in remaining sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted.
Spoon pasta onto platter; top with chicken, remaining Parmesan and basil.
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