Back to All Recipes

Inside-Out Cheeseburger with Bacon

4 servings

What You Need

1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
2 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger buns, toasted
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
4 lettuce leaves
1 plum tomato, cut into 8 thin slices


Serving Size 1 serving
Amount per Serving
Calories 420.00kcal 420.00kcal
Fat Cal 0
Total Fat 21.00g
Saturated Fat 10.00g
Trans Fat 1.00g
Cholesterol 100.00mg
Sodium 630.00mg
Total Carbohydrates 25.00g
Dietary Fibers 1g
Sugars 6.00g
Protein 31.00g
Vitamin A 25% • Vitamin C 4% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Inside-Out Cheeseburger with Bacon

Make It

Heat grill to medium-high heat.
Shape ground beef into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces and 1/4 of the bacon. Cover with remaining patties; pinch edges together to seal.
Grill 6 to 7 min. on each side or until done (160ºF).
Spread bottom halves of buns with cream cheese spread; top with lettuce, tomatoes and cheeseburgers. Cover with tops of buns.
cookie settings