Back to All Recipes

Mexican Fiesta Dip

0hr
20min
18 servings, 2 Tbsp. each

What You Need

1 onion, chopped
1 jalapeño pepper, finely chopped
1/3 cup milk
1 pkg. (16 oz.) KRAFT Singles
1 tomatoes, chopped
2 Tbsp. chopped fresh cilantro

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 80kcal
Fat Cal 0
%DV*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 3g
6%
Protein 5g
10%
Vitamin A 6% • Vitamin C 4% • Calcium 30% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mexican Fiesta Dip

Make It

Cook onions and peppers in skillet sprayed with cooking spray on medium-high heat 5 min. or until onions are tender, stirring frequently.
Stir in milk on low heat. Gradually add Singles, cooking after each addition until melted, stirring constantly.
Top with tomatoes and cilantro.
cookie settings