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Peppercorn-Bacon Cheeseburgers

0hr
20min
4 servings

What You Need

1 lb. lean ground beef
4 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 KRAFT Singles
4 lettuce leaves
4 sesame seed hamburger buns
4 onion rings
1/4 cup HEINZ Tomato Ketchup

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 430.00kcal 430.00kcal
Fat Cal 0
%DV*
Total Fat 19.00g
24%
Saturated Fat 8.00g
40%
Trans Fat 1.00g
Cholesterol 95.00mg
32%
Sodium 960.00mg
42%
Total Carbohydrates 30.00g
11%
Dietary Fibers 1g
4%
Sugars 8.00g
16%
Protein 32.00g
64%
Vitamin A 25% • Vitamin C 2% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Peppercorn-Bacon Cheeseburgers

Make It

Heat grill to medium heat.
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
Place lettuce on bottom halves of buns; top with cheeseburgers, onions and ketchup. Cover with tops of buns.
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