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Three-Cheese Chicken with Pasta
0hr
30min
Makes 6 servings.
What You Need
1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese, divided
6 KRAFT Singles, divided
4 cups farfalle (bow-tie pasta), uncooked
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 Tbsp. chopped fresh parsley
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 0kcal
Fat Cal 0
%DV*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Combine mozzarella and 1/4 cup Parmesan. Cut 3 Singles in half. Cook pasta in large pot as directed on package.
Meanwhile, cook chicken in large nonstick skillet 5 min. on each side or until done (165ºF). Top each breast with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the mozzarella mixture and 1 Singles piece; cover skillet. Remove from heat. Let stand 3 to 5 min. or until cheese is melted.
Drain pasta; return to pot. Stir in remaining pasta sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted. Spoon onto platter; top with chicken, remaining Parmesan and parsley.
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