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Sausage Bites with Creamy Mustard Dipping Sauce

0hr
34min
14 servings

What You Need

1 can (11 oz.) refrigerated thin crust pizza dough
6 KRAFT Singles
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut crosswise in half
2 tsp. poppy seed
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 170kcal 170kcal
Fat Cal 0
%DV*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 500mg
22%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A 4% • Vitamin C 10% • Calcium 15% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sausage Bites with Creamy Mustard Dipping Sauce

Make It

Heat oven to 400ºF.
Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
Place, seam sides down, on baking sheet sprayed with cooking spray.
Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
Cut each log into 14 slices. Serve with mayo mixture.
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