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Cheesy Bacon-Wrapped Potatoes

0hr
30min
12 servings

What You Need

12 slices OSCAR MAYER Bacon, cut in half
24 ORE-IDA TATER TOTS
3 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 80kcal
Fat Cal 0
%DV*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Bacon-Wrapped Potatoes

Make It

Heat oven to 425ºF.
Cook bacon in large skillet until done but still pliable. Meanwhile, bake potatoes in foil-lined 15x10x1-inch pan sprayed with cooking spray 5 min. or just until potatoes are thawed.
Stack Singles; cut into quarters. Cut each quartered stack in half. (You will have 24 strips.) Place 1 Singles strip on top of each potato nugget; wrap tightly with bacon piece. Secure with wooden toothpicks; return to baking sheet.
Bake 12 to 15 min. or until bacon is crisp and potatoes are heated through.
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