Snacks & Bites

Burger & Fries Appetizer

Turn a classic meal into a cute bite-size portion with this Burger & Fries Appetizer. Make tiny burgers and skewer them with waffle fries, KRAFT Singles, pickles and grape tomatoes for an adorable Burger & Fries Appetizer!

12 SERVINGS


15 MINUTES PREP

|

28 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1/2 lb. lean ground beef

12 ORE-IDA Waffle Fries

3 KRAFT Singles, quartered

12 CLAUSSEN Bread 'N Butter Pickle Chips

12 grape tomatoes

NUTRITION INFO
% Daily Value*
vitaminA
4%
vitaminC
4%
calciumLabel
4%
ironLabel
4%
potassiumLabel
2%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Meat can be shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.
Tip: 2
Prepare using your favorite ground meat, such as pork, chicken or turkey.

DIRECTIONS:

  1. Heat oven to 425ºF.
  2. Shape meat into 12 (1-1/2-inch) patties; place on foil-covered rimmed baking sheet.
  3. Place waffle fries in single layer on second foil-covered baking sheet. Bake as directed on package, adding baking sheet with patties to oven for the last 13 min. of the fries baking time and baking until burgers are done (165ºF).
  4. Place burgers on top of fries; top with Singles pieces. Bake 1 min. or until Singles are melted.
  5. Transfer fries to serving plate; top with pickles and tomatoes. Secure with decorative skewers or picks.
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