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Burger and Fries Appetizer

12 servings

What You Need

1/2 lb. lean ground beef
12 ORE-IDA Waffle Fries
3 KRAFT Singles, quartered
12 CLAUSSEN Bread 'N Butter Pickle Chips
12 grape tomatoes


Serving Size 1 serving
Amount per Serving
Calories 70.00kcal 70.00kcal
Fat Cal 0
Total Fat 3.50g
Saturated Fat 1.50g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 135.00mg
Total Carbohydrates 4.00g
Dietary Fibers 0.00g
Sugars 2.00g
Protein 5.00g
Vitamin A 4% • Vitamin C 4% • Calcium 4% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Burger & Fries Appetizer

Make It

Heat oven to 425ºF.
Shape meat into 12 (1-1/2-inch) patties; place on foil-covered rimmed baking sheet.
Place waffle fries in single layer on second foil-covered baking sheet. Bake as directed on package, adding baking sheet with patties to oven for the last 13 min. of the fries baking time and baking until burgers are done (165ºF).
Place burgers on top of fries; top with Singles pieces. Bake 1 min. or until Singles are melted.
Transfer fries to serving plate; top with pickles and tomatoes. Secure with decorative skewers or picks.
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