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Stuffed Bacon and Cheese Potatoes
0hr
15min
4 servings
What You Need
4 small baking potatoes
4 slices OSCAR MAYER Bacon, cooked, cut into thirds
4 slices KRAFT Singles, cut into thirds
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 230kcal 230kcal
Fat Cal 0
%DV*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 10g
20%
Vitamin A 4% • Vitamin C 30% • Calcium 25% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 10 min. or until tender.
Cut 3 lengthwise slits into each potato, being careful to not cut all of the way through to bottoms of potatoes. Place 1 piece of bacon and 1 piece of Singles in each slit.
Microwave 1 min. or until Singles are melted.
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