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Fried Salami and Egg Sandwich

0hr

10min

1 serving

What You Need

1 tsp. GREY POUPON Harvest Coarse Ground Mustard

1 thin everything bagel, split, toasted

3 slices OSCAR MAYER Cracked Black Pepper Hard Salami

1 egg

1 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 350.00kcal

Fat Cal 0

%DV*

Total Fat 19.00g

24%

Saturated Fat 7.00g

35%

Trans Fat 0.00g

Cholesterol 225.00mg

75%

Sodium 1080.00mg

47%

Total Carbohydrates 29.00g

11%

Dietary Fibers 5g

18%

Sugars 5.00g

10%

Protein 21.00g

42%

Vitamin A 10% • Vitamin C 0% • Calcium 25% • Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Spread mustard onto bottom half of bagel.

Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.

Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.