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BBQ Beef, Bacon and Egg Open-Face Sandwiches
0hr
20min
4 servings
What You Need
4 slices OSCAR MAYER Bacon
4 eggs
1 cup fat-free reduced-sodium beef broth
1/2 lb. sliced deli roast beef
1/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns, toasted
4 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 470.00kcal
Fat Cal 0
%DV*
Total Fat 23.00g
29%
Saturated Fat 9.00g
45%
Trans Fat 0.50g
Cholesterol 260.00mg
87%
Sodium 1080.00mg
47%
Total Carbohydrates 31.00g
11%
Dietary Fibers 1g
4%
Sugars 11.00g
22%
Protein 34.00g
68%
Vitamin A 10% • Vitamin C 0% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet. Drain bacon on paper towels. Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
Bring broth to simmer on medium-low heat in medium saucepan. Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Spread barbecue sauce onto bottom halves of buns. Fill buns with roast beef, cheese, bacon and eggs.
